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Posted to rec.food.cooking
PastaLover PastaLover is offline
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Default Cast Iron Cleaning

wrote:
> In rec.food.cooking, hob > wrote:
>
>
>>And if the pan is not hot
>>enough, the food will not release easily from the iron oxide and the method
>>will appear to not be working well.

>
>
> The food will not release from the iron oxide? What the heck is iron
> oxide doing in your pan?
>
>

Iron oxide is RUST. Something isn't right if you have iron oxide!