Chicken - breasts or otherwise
Daisy wrote:
> OK guys - you know what you will get. Organic chicken is NOT as
> moist. It has more flavour, but it is not moist.
>
> This battery-produced chicken meat is never ever going to be as good
> as the old-fashioned free range farm variety. Accept this.
>
> If you want good honest high quality and good tasing chicken you will
> have to pay for it. Simple as that.
Or you could just brine the chicken to insert your own moisture. You don't
need to pay money to a supermarket to get moisture...
--
Darryl L. Pierce >
Visit the Infobahn Offramp - <http://mypage.org/mcpierce>
"What do you care what other people think, Mr. Feynman?"
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