I am getting ready to smoke a pork shoulder on my Traeger and was
wondering if anyone else that has a Traeger could give me any
suggestions. I do not have the upgraded thermostat, I only have the
smoke, medium and high options. The pork shoulder weighs around 9 lbs.
I am thinking about putting it on at midnight and let it go until the
next afternoon on the "smoke" setting. Any suggestions?