On Tue, 20 Jun 2006 14:37:54 -0500, notbob wrote:

> On 2006-06-20, Steve Wertz > wrote:
>
> > incorrectness of labeling it "kid"; How'd you like your kids
>
> One of my fave dishes is cabrito cabeza(?). At work, a older Mex lady
> decided to go all the way for a Holloween potluck. She did 2 baked
> goat heads. The skulls were displayed whole, devoid of flesh and
> hide, but with eyeballs still in place. The prepared meat was around
> the base of the skulls and perfect for tacos. It was excellent and
> myself and my Vietnamese cow orker were able to gorge ourselves,
> having no other takers. We even tried any eyeball. Chewy. I wish I
> knew how to prepare it, myself.
>
> nb
cabeza = head - and according to your story, it fits. I think I would
have been lost in the crowd with your coworkers.

Thanks, but no Thanks.

sf
who had porterhouse steak for dinner tonight
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.