On Tue, 20 Jun 2006 15:59:24 GMT, JoeSpareBedroom wrote:

> I've got a banana bread recipe whose main ingredients are as follows (for
> one loaf).
>
> 1-1/3 cups flour
> 3/4 tsp salt
> 1/2 tsp baking soda
> 1/4 tsp baking powder
> 5 TBS butter
> 2/3 cup sugar
> 2 eggs
> 1 cup mashed banana
> 1/2 cup nuts
>
> This is way too sweet for me and my audience. If the sugar were eliminated
> completely, what would be the best way to adjust for that?
>
Why not reduce it by half first?
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.