"Phil Aypee" > wrote in message
...
> Hi,
>
> Before I developed Type 2 diabetes (actually earlier, before I had the
stroke) I made my own wholemeal bread.
>
> I'd like to do so again as fresh-baked bread is one of the few luxuries I
can afford - if there is a suitable low carbohydrate recipe.
> Where I live in the UK I cannot easily get to *proper* shops, I am
effectively limited to Sainsbury's and Haitrose (I don't like the John Lewis
shops generally).
> I could get to Tesco's or Marks & Sparks occasionally.
>
> Any thoughts?
>
> I'd like to know before I order a small breadmaker - and I don't mind
throwing most of a loaf away.

I still eat small amounts of bread on occasion. I bought a bread maker
because my daughter has food allergies and can't eat wheat, eggs, milk or
other foods. The bread I make for her is usually not the best. Not as good
as wheat bread anyway... But the zucchini bread is wonderful! That one
isn't made in the bread maker, although now that I think of it, I probably
could make it in there. I do usually wind up throwing a lot of the bread
out because the stuff I make for her doesn't keep beyond the 3rd day and
doesn't freeze well.

When I eat it, I usually have just a little sliver so I can see what it
tastes like.

--
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