Hi Group,

I am now the "Proud" not...owner of this glass top "glow in the dark"
range...the convection oven is great but the range top is another story.
You can't simmer...it gets too hot. You can't stirfry...it doesn't get hot
enough.
Has anyone out there figured out how to cook on one of these pityful
appliances...please help...any tips sure will be appreciated.
Thanks...Paul


--
"Once...in the wilds of Afghanistan, I lost my corkscrew, and we were forced
to live on nothing but food and water for days" -WC Fields