Grilling hints, meat sticks to the grill?
In rec.food.cooking, Nancy2 > wrote:
> Frugal Gourmet (and he was right about this): "Hot pan, cold oil, meat
> don't [sic] stick."
The hot pan part is correct, but he cold oil part is bullshit. We've been
over this countless times. Why do you repeat a myth?
--
A nation of sheep will beget a government of wolves.
--Edward R. Murrow
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