OmManiPadmeOmelet wrote:
> Okay, I'm still learning about outdoor grilling...
>
> What is the best way to keep meat/chicken etc. from sticking to the
> grills?
>
> I'm grilling today and will try treating the meat with some evoo prior
> to spicing it, and hoping that that that will help?
>
> Should I oil the grills?
> --
> Peace!
> Om
>

Frugal Gourmet (and he was right about this): "Hot pan, cold oil, meat
don't [sic] stick."

Heat the grill - when it's ready to use, lightly brush it with oil.

N.