FoodBanter.com - View Single Post - Grilling hints, meat sticks to the grill?

Peter A

In article >,
says...
> > This may be obvious, but try moving each piece of chicken by a slight
> > amount after the initial 10 or 20 seconds of grilling, to prevent
> > it from sticking in its original position.
>
> This is something that some tv cook used as a mantra when he cooked
> meat in a pan. I took it to heart and also use it when grilling.
> He's right/you're right. It works.
>
>

Funny, I find the opposite. Having the grill really hot s necessary, and
a last-minute brush with oil helps. Meat tends to stick at first and
then release after a while.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm