On Sun, 11 Jun 2006 22:46:48 +0000 (UTC), Steve Pope wrote:

> This may be obvious, but try moving each piece of chicken by a slight
> amount after the initial 10 or 20 seconds of grilling, to prevent
> it from sticking in its original position.

This is something that some tv cook used as a mantra when he cooked
meat in a pan. I took it to heart and also use it when grilling.
He's right/you're right. It works.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.