" BOB" > wrote in
:

> Someone here in rfc-land has posted about making deep dish pizzas,
> with a link to pictures too, in a cast iron skillet (Gar?) and I tried
> it with mixed results. I have since bought a deep-dish pizza stone,
> but haven't tried it *yet* but since I'm getting much better results
> with pizzas in my Kamado, I see a deep dish (lightly smoked) pizza in
> the future.
>
> BOB
>
>

That sheet metal deep dish pizza pan with the large holes in the bottom
works wrll on crispening the crust (well at least on my generic bbq).

I say sheet metal cause I'm not sure what it's made of.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.