"Mr Libido Incognito" > wrote in message
...
> Mordechai Housman wrote on 11 Jun 2006 in rec.food.cooking
>
>> "Me" > wrote in message
>> ...
>> > is an outfit in Seattle that allows people to prepare meals on
>> > site,
>> > take them home- uncooked but frozen - and cook them they choose.
>> >
>> > I've heard this type of business is growing. Has anyone else run
> into
>> > and, if so, where and what did you think of it?
>> >
>> > We've had great success with them the two times we used them and,
> best
>> > of all, my wife, who hates cooking, loves to do it. It gets me out
> of
>> > a heck of a lot of work.
>>
>> I'm sorry, I'm missing the point here. If you prepare the food
> yourself,
>> what do you gain by doing it there? No washing dishes afterwards?
>>
>>
>
> I believe this is some sort of marketing ploy/survey or a troll...as a
> similar posting occurred last yr. And it generated a whole mess of
> postings mostly against.
>
> Why would a Newsgroup about cooking know or care about a prepare it
> somewhere and take it somewhere else kinda operation?
>
> Ignore it and it will go away.

Okay, but I'm just trying to understand what it is in the first place.
WHAT is it? How exactly is such a place used? What does one do? (And
why?)