zxcvbob wrote:
>
> ..from the freezer to make a pot of pazole. When they fall apart, I'll
> add onions, garlic, ground NM chile pepper, chicken or beef bouillon
> (instead of salt), pepper, and a can of hominy. Cumin and oregano if it
> tastes like it needs it (I've never made this stuff before.)
>
> How heretical would it be to add a can of Ranch Style beans to thicken
> it up a little? Or maybe a little Cajun-style dark roux?
>
> Best regards,
> Bob

LOL! No beans!! No roux either. Just cook it down to the texture you
want and then add the canned hominy. It would taste better with real
nixtamal but maybe that isn't available in your area.