"jmcquown" > wrote in message
...
> synergy3000 wrote:
> > I use bread crumbs, eggs and the usual onions for my turkey burgers.
> > They are usually soft and fall apart easily. Any tips for getting to
> > remain as one piece?
> >
> > Thanks
>
> Must be too much fat in them. I've never had turkey burgers fall apart on
> me before.
>

More ikely too little

David