Mordechai Housman wrote on 11 Jun 2006 in rec.food.cooking

> "Me" > wrote in message
> ...
> > is an outfit in Seattle that allows people to prepare meals on site,
> > take them home- uncooked but frozen - and cook them they choose.
> >
> > I've heard this type of business is growing. Has anyone else run
into
> > and, if so, where and what did you think of it?
> >
> > We've had great success with them the two times we used them and,
best
> > of all, my wife, who hates cooking, loves to do it. It gets me out
of
> > a heck of a lot of work.
>
> I'm sorry, I'm missing the point here. If you prepare the food
yourself,
> what do you gain by doing it there? No washing dishes afterwards?
>
>

I believe this is some sort of marketing ploy/survey or a troll...as a
similar posting occurred last yr. And it generated a whole mess of
postings mostly against.

Why would a Newsgroup about cooking know or care about a prepare it
somewhere and take it somewhere else kinda operation?

Ignore it and it will go away.

--
-Alan