is an outfit in Seattle that allows people to prepare meals on site, take
them home- uncooked but frozen - and cook them they choose.

I've heard this type of business is growing. Has anyone else run into and,
if so, where and what did you think of it?

We've had great success with them the two times we used them and, best of
all, my wife, who hates cooking, loves to do it. It gets me out of a heck
of a lot of work.