"ntantiques" > wrote

> Nancy Young wrote:
>> "ntantiques" > wrote
>>
>> > Have used an old Joy of Cooking recipe for glazed fruit pies for years,
>> > but am going to try going the cranberry-raspberry concentrate route for
>> > the glaze this go 'round.
>>
>> Please report back how it turns out? I would *love* to
>> make this.

> Made 2, then decided to do 2 more, since the pie shells are smallish.
> DH is very happy about that - it means he'll get one - and they really
> look fabulous! The glaze is a nice spin on an old favorite...color is
> great and the cranberry/raspberry flavors are really nice with the
> wonderfully ripe strawberries I used. Best of all, with the tang from
> the cranberry, it's not too sweet. Don't forget to keep stirring the
> glaze as it heats up - like any cornstarch glaze, it'll go gloppy if
> you don't pay attention.
> Definitely worth a try.

Great, thanks a lot. Can't wait.

nancy