Nancy Young wrote:
> "ntantiques" > wrote
>
> > Have used an old Joy of Cooking recipe for glazed fruit pies for years,
> > but am going to try going the cranberry-raspberry concentrate route for
> > the glaze this go 'round.
>
> Please report back how it turns out? I would *love* to
> make this.
>
> nancy

Made 2, then decided to do 2 more, since the pie shells are smallish.
DH is very happy about that - it means he'll get one - and they really
look fabulous! The glaze is a nice spin on an old favorite...color is
great and the cranberry/raspberry flavors are really nice with the
wonderfully ripe strawberries I used. Best of all, with the tang from
the cranberry, it's not too sweet. Don't forget to keep stirring the
glaze as it heats up - like any cornstarch glaze, it'll go gloppy if
you don't pay attention.
Definitely worth a try.
Nancy T