"Sean Cleary" > wrote in message
oups.com...
> Hi,
> I have always bottled the wine with the wine from the top of the source
> bottle.
> Just the other day I thought that if I first remove the stuff on the
> bottom, that the whole might benifit, and the result would be less
> cloudy.
> Has anyone tried to first rack the bottom lees out before the rest of
> the wine? and if so, how did it go?

Forget it. That doesn't work.

Tom S