On Sun, 10 Jun 2006, snpm wrote:

> I got my first acid test kit recently, but I guess I hadn't really
> absorbed how they work, and I discover to my dismay that because of my
> color blindness I am unable to make any kind of accurate determination
> of when the end color change has occured.
>
> Can anyone recommend or discuss the alternative methods (if any) of
> acid testing for my homemade wines?
>
> I occasionally see people here mention pH testing, but I was led to
> understand that pH testing was not completely appropriate to acid
> testing for wine.
>
> As ever, the benefit of your experience and help is greatly
> appreciated.

short answer: use a ph meter instead of the color change, it is more
accurate anyway.


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