On Sun, 11 Jun 2006 15:48:26 -0500, Andy <q> wrote:

>Reg > wrote in
.com:
>
>> Andy wrote:
>>
>>> Reg,
>>>
>>> I don't bake bread. I love Trader Joe's "No-Sodium" whole wheat
>>> bread. A blood pressure thing.
>>
>> I probably use too much salt for my own good. I eat no
>> processed foods whatsoever but I'm pretty sure I'm too heavy
>> handed with the salt shaker. I live an outdoor lifestyle though
>> and hopefully all the exercise helps mitigate things a bit.
>
>
>Reg,
>
>You and many folks are immune to high blood pressure. I'm not. One-a-day
>blood pressure "for life" medicine has helped.
>
>I must add, with daily walking (4.6 miles) up and down hill course, my
>b/p has come way down, as well as my weight.
>
>I keep a close eye on my b/p. Today was 75/110.
>
>Andy

Let's hope you meant 110/75.

Boron