"jmcquown" wrote

> Must be too much fat in them. I've never had turkey burgers fall
> apart on me before.
>
> Here's a recipe from the 1980's version of Cooking Light Magazine
> (before they decided "Light" meant nothing but desserts).
>
> Turkey Burgers for Two
>
> 8 oz. lean ground turkey
> 1 green onion, minced
> 1/2 tsp. sesame oil
> 1 tsp. hot sauce (I used Tabasco)
> 2 tsp. low-salt soy sauce
> 1/8 tsp. ground ginger
> 2 toasted whole wheat buns
> desired vegeable toppings
>
> In a medium mixing bowl combine ground turkey, onion, soy sauce,
> ground ginger, sesame oil and Tabasco. Form mixture into patties
> about 3/4 inch thick. Broil 5-6 inches from heat (or from coals).
> Serve on buttered, toasted wheat buns with your choice of toppings.
>
> They don't fall apart
>
> Jill


Jill,

I'll try that! Have to hunt down "low salt" soy sauce though.

Thanks,

Andy