"Blair P. Houghton" wrote:

>
> I hardly ever do chicken on the grill. My default bar-food order is a
> grilled chicken sandwich, so I broil or sautee or bake or roast chicken
> at home.

Pity. I do a lot of boneless skinless chicken breast on the grill. I use either a
dry rub or a marinate using a base of olive oil, lemon or lime juice, salt
pepper, garlic and some herbs like oregano or tarragon (and hot sauce). It cooks
quickly and is very tasty if not overcooked and dried out.