Grilling hints, meat sticks to the grill?
jmcquown wrote:
> You are so funny... please don't fall into the habit of calling olive oil
> EVOO (laughing) That's just too Rachel Ray-ish.
It's not so much the abbreviation, it's that she both abreviates it and
says it out long-form, like she invented the abbreviation and thinks
we'll think she's cute for it.
--Blair
|