In article >,
synergy3000 > wrote:

> I use bread crumbs, eggs and the usual onions for my turkey burgers.
> They are usually soft and fall apart easily. Any tips for getting to
> remain as one piece?
>
> Thanks

They are too lean.

I mix turkey with either beef or pork to make burgers, but I usually
just use it in recipes where I _want_ it to break apart.

Turkey tacos are the gods. ;-d
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