On Tue, 13 Apr 2004 16:53:59 -0500, Steve Wertz wrote:

> On Tue, 13 Apr 2004 03:18:37 GMT, sf > wrote:

>> Have you tried baking it on tiles or a pizza stone? What temperature
>> is your oven?
>
> Chicago style pizza can't really be baked on a traditional pizza stone.
> The signature Chicago-style pizza is a deep dish pan pizza.

a lot of people do pan-on-stone to try to get a heat-rush to the crust.