On Tue, 13 Apr 2004 03:37:36 GMT, "kilikini"
> wrote:

>
> I was thinking that perhaps the OP wasn't using a high quality cheese...
>
It would have to be pretty bad to do that! What would
happen to fresh mozzerella if moisture was an issue? I
don't worry about "quality", use the store brand a lot...
and have never even remotely had an issue like that.

<S>


Practice safe eating - always use condiments