synergy3000 wrote:
> I use bread crumbs, eggs and the usual onions for my turkey burgers.
> They are usually soft and fall apart easily. Any tips for getting to
> remain as one piece?
>
> Thanks

Don't add anything to them. I cook them all the time with no additions
and they are ok. You have to brown them well on one side before you
flip them, though.

-L.