On Sat, 10 Jun 2006 15:32:20 -0500, OmManiPadmeOmelet wrote:

> In article >,
> Mike H > wrote:
>
> > OmManiPadmeOmelet > wrote in news:Omelet-
> > :
> >
> > > What is the best way to keep meat/chicken etc. from sticking to the
> > > grills?
> > >
> > > Should I oil the grills?
> >
> > 1. Fire up the grill and get it hot.
> > 2. When it gets hot, clean it (Easier to clean hot before cooking than any
> > other time)
> > 3. After cleaning it, use a rag rolled up and tied like a roulade dipped in
> > some oil and tongs to rub down the grill.
>
> Okay. I just scrubbed off the grills before starting my fire.
> Clean them a second time hot? Just bought a new grill brush. ;-)
>
Oh, man... you wasted your time and effort. It's a LOT easier to
clean the grill when it's hot! It doesn't matter how grungy the grill
is, just wire brush it when the coals are red. It's as easy as wiping
ash off the bottom of a self-cleaning oven, except you won't lose the
seasoning.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.