Andy wrote:
>
> According to a Foot-TV show, you need the grills on high heat before
> you place the meat on the grills and then don't shovel them around
> for a stretch of time (halfway through cooking) before flipping.
>
> For all I know...
>
> Andy

I also agree with all the others that the grill should be very hot before
putting food on it, then don't touch it until it is ready to flip. I do like
my steaks double grill marked so will cook about a forth of the time then
rotate. I then wait to flip and rotate again when about 3/4 of the way done.
This way you get those nice crossing grill marks. To be honest I've never
had a sticking problem with anything.

--

Joe Cilinceon