On Sat, 10 Jun 2006 15:30:58 -0500, OmManiPadmeOmelet wrote:
>
> Would going longer help? While it's hard to over-cook chicken, it can
> get dried out?
>
If it's chicken, use indirect heat. After they come up to temp, ring
them around the inside perimeter of your grill.

> I'll try greasing the grills. Will EVOO work with a grill mop?

Don't waste your money, use regular oil. If EVOO is all you have, use
it.



--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.