Grilling hints, meat sticks to the grill?
On Sat, 10 Jun 2006 15:06:07 -0500, OmManiPadmeOmelet wrote:
> Should I oil the grills?
Yes. Think of the grills like your cast iron pan. They need to be
seasoned.
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Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.
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