OmManiPadmeOmelet wrote:
> Okay, I'm still learning about outdoor grilling...
>
> What is the best way to keep meat/chicken etc. from sticking to the
> grills?
>
> I'm grilling today and will try treating the meat with some evoo prior
> to spicing it, and hoping that that that will help?
>
> Should I oil the grills?

The grill needs to be hot before you add the food. Also food will stick
if you clean the grill excessively . My one friend spends hours cleaning
the grill to try and make it look like when it came out of the box.
Everything they cook sticks because all that cleaning removes the nice
"nonstick" seasoning. I just brush it with a brass bristle brush after
use and nothing ever sticks.