OmManiPadmeOmelet wrote:
> Okay, I'm still learning about outdoor grilling...
>
> What is the best way to keep meat/chicken etc. from sticking to the
> grills?
>
> I'm grilling today and will try treating the meat with some evoo prior
> to spicing it, and hoping that that that will help?
>
> Should I oil the grills?

Pam makes spray for grills though I've never used it. The grates on my
Char-Broil grill are cast iron so seasoned them like one would a cast iron
pan in the oven. I also clean them with a wire brush when still very hot
after use. Most of the time when doing steaks I marinate first which also
stops some of the sticking. I have also meet some grillers who will wipe the
grates with peanut or canola oil before heating it up. This can cause a
flare up if not careful though.

--

Joe Cilinceon