In article .com>,
"itsjoannotjoann" > wrote:

> OmManiPadmeOmelet wrote:
> > Okay, I'm still learning about outdoor grilling...
> >
> > What is the best way to keep meat/chicken etc. from sticking to the
> > grills?
> >
> > I'm grilling today and will try treating the meat with some evoo prior
> > to spicing it, and hoping that that that will help?
> >
> > Should I oil the grills?
> > --
>
>
> Make sure those grill grates are clean, a good scraping with the wire
> brush does wonders for them especially if they are HOT. Lightly go
> over those HOT grates with a bit of oil on a rolled up clean rag, such
> as an old dish towel or paper towels. Immediately place meat on grates
> and grill to desired doneness. Besides the oil on the grates, it helps
> tremendously if the grill is super hot! Try not to be picking stuff up
> and looking at it to see if it's at the right doneness/color every 1/2
> minute or so. Let the grill do it's job and you will be rewarded with
> fantastic meat!!
>
> Let us know how your grilling foray turned out.

Thanks! :-)

So the main opinion seems to be re-brushing hot grills then oiling.

Pics to follow then later tonight, thanks!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson