In article >,
Mike H > wrote:
> OmManiPadmeOmelet > wrote in news:Omelet-
> :
>
> > What is the best way to keep meat/chicken etc. from sticking to the
> > grills?
> >
> > Should I oil the grills?
>
> 1. Fire up the grill and get it hot.
> 2. When it gets hot, clean it (Easier to clean hot before cooking than any
> other time)
> 3. After cleaning it, use a rag rolled up and tied like a roulade dipped in
> some oil and tongs to rub down the grill.
Okay. I just scrubbed off the grills before starting my fire.
Clean them a second time hot? Just bought a new grill brush. ;-)
>
>
> It also helps to let the meat finish cooking on one side before flipping
> it. If it sticks, it may not be ready to flip.
Well, regular meat is not usually much of a problem, but chicken skin
has been the real issue.
--
Peace!
Om
"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson