OmManiPadmeOmelet wrote:
> Okay, I'm still learning about outdoor grilling...
>
> What is the best way to keep meat/chicken etc. from sticking to the
> grills?
>
> I'm grilling today and will try treating the meat with some evoo prior
> to spicing it, and hoping that that that will help?
>
> Should I oil the grills?

I'd rather oil the grills than the meat. With chicken more than with
beef you should also resist the temptation to move it too soon after
you put it on the grill. Just as in a sauté pan it works better to
let it firm up some so that it will release more easily from the
surface. -aem