Okay, I'm still learning about outdoor grilling...

What is the best way to keep meat/chicken etc. from sticking to the
grills?

I'm grilling today and will try treating the meat with some evoo prior
to spicing it, and hoping that that that will help?

Should I oil the grills?
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson