...from the freezer to make a pot of pazole. When they fall apart, I'll
add onions, garlic, ground NM chile pepper, chicken or beef bouillon
(instead of salt), pepper, and a can of hominy. Cumin and oregano if it
tastes like it needs it (I've never made this stuff before.)

How heretical would it be to add a can of Ranch Style beans to thicken
it up a little? Or maybe a little Cajun-style dark roux?

Best regards,
Bob