Melba's Jammin' wrote:
>
> Supper was great. I browned the chicken chests lightly, poured the mole
> over and simmered for 20 minutes (I think about 15 would have done it).
> Canned pintos and white rice accompanied. Mole on top of the rice.
> I've eaten worse. I mixed the base with homemade chicken broth. Thanks
> for the nudge.

Just goes to show that some really tasty food can also be really easy.
That's one of the reasons for the popularity of Trader Joe's various
simmers sauces, too. -aem