Mordechai Housman wrote:
> "Blair P. Houghton" > wrote in message
> ups.com...
>
>> It's my contention that if you oiled, salted, and grilled a wooden
>> spoon, it would make an excellent side dish.
>
> This is interesting to me. Can you please describe the oiling process?
> What sort of oil? How much? Applied how? How much? And whatever else you
> feel is necessary to know about this.

I put the asparagus into a flat pan and poured olice oil (oh, a couple
tablespoons tops) on them and rotated the spears in the oil to coat them
all . Then I sprinkled with kosher salt. Worked great.