In article . com>,
"Jude" > wrote:

> rice rispie treats!
>
> we make them plain, also with cocoa crispies instead of rice crispes.
>
> we also make some using fruity pebbles and those fruit flavored
> marshmallows.
>

Other variants: melt about 2 oz chocolate (semi-sweet or milk) in with
the butter, then add the marshmallow. Also, mix in mini-M&Ms (do even
the plain count as peanut free? i.e., cross-contamination).


Another very easy to make recipe; has a caramel taste from the condensed
milk:

Chocolate 'n' Oat Bars

1 cup flour
1 cup quick-cooking oats
3/4 cup firmly packed brown sugar
1/2 cup butter or margarine, softened
1 can sweetened condensed milk (14 ounces), NOT evaporated milk
1.5 cups semisweet chocolate chips

Preheat oven to 350 F (325 F for glass dish). In large bowl, combine
flour, oats, sugar and margarine; mix well. Reserving 1/2 cup oat
mixture, press remainder on bottom of 13x9-inch baking pan. Bake 10
minutes.

Pour sweetened condensed milk evenly over crust. Sprinkle with chips.
Top with reserved oat mixture; press down firmly.

Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store
covered at room temperature.

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