<<One of the world's largest ginger processing plants is near me in
Australia. The site has lots of usage & cooking tips.
http://www.buderimginger.com/consume...ing_ingred.asp
I prefer the top quailty crystallised ginger which is just made with
sugar & eaten whole. You can also get ginger dipped in chocolate. Its
also used in jams/jellies & in cakes.
gtoomey >>

thank you!




**When I was young we used to go 'skinny dipping'. Now I just 'chunky
dunk'.

witchy