> wrote in message
oups.com...
> My current (unsatisfying) method:
>
> -Cook tomatillos
> -Blend
> -Mash through fine strainer with a spoon (^_^

I have no idea why you would want to do this, but, since you do, just ...

.... cut the tomatillos in two

.... squeeze out the seeds

.... proceed to cook as you wish

David