~~~Carole~~~ wrote:
> I consider myself somewhat of an expert, since I have been making sour
> dough bread for at least 12 years now. I would be glad to send you a
> dried starter that you can reconstitute, and I also have a starter
> recipe that I can give you to make an excellent starter for regular
> bread----let me know-----
>
>
>
> ------------------------------------------------------------------------
>
> ~~~~~~justpooponit~~~~~~
>
I love sourdough but haven't been able to do here on the beach. Tell me
more!