"PackMule64" > wrote in message
.. .
> Cut about 1/4 medium size head cabbage in slices
> cut 1/4 onion in small dices or just use onion powder
> heat 1 or 2 table spoons oil (olive or seseme) I like the seseme oil
> Throw onion and cabbage into skillet in hot oil and stir well, cover with
> lid and stir every once in a while takes 6 or seven minutes....depends on
> how soft you want the cabbage.
> just before you remove from heat pour a little soy sauce or terriaki sauce
> in the skillet and stir! Great side dish without 40 different ingredients!
> try different sauces just put them in at the last before removing from
> heat. Like it hot, try some of the pepper sauces. Experiment, use diferent
> dry spices its all good!

This is my kind of recipe. Simple, easily changed. Next time I have an
Asian inspired dinner I'll make this.


--
Liz
Type 1 dx 4/1987
Minimed Paradigm 715 5/2005