William Sonoma sells a rice cooker that is flawless - it is a ball you
place into a seasoned liquid of your choice and it works great - white
or brown. Never saw it before and was given one as a gift. I do not
think I would ever had bought one. Good for new cooks.

Ray S. & Nayda Katzaman wrote:
> Hi y'all,
> Quick question about cooking brown rice. No problem with the way our
> white rice turns out, it's the brown rice that is giving us a
> problem. We have tried two brands so far with the same results - same
> instructions on both bags. The rice turns out kinda uncooked after
> cooking upwards of 45 minutes and adding more water to the pot. Have
> tried a pot over the stove and a rice cooker. What are some of the
> techniques you use to cook brown rice and have it turn out smooth and
> fully cooked?
>
> Many thanks in advance,
>
> Ray
> Austin, TX
> ===