"Ray S. & Nayda Katzaman" > wrote in
:

> Hi y'all,
> Quick question about cooking brown rice. No problem with the way our
> white rice turns out, it's the brown rice that is giving us a
> problem. We have tried two brands so far with the same results - same
> instructions on both bags. The rice turns out kinda uncooked after
> cooking upwards of 45 minutes and adding more water to the pot. Have
> tried a pot over the stove and a rice cooker. What are some of the
> techniques you use to cook brown rice and have it turn out smooth and
> fully cooked?
>


Don't know what sort of 'rice' you use over there in Texas, but we
(Aussies) never seem to have a problem with our brown rice....... apart
from leaving it on too long and burning it!!

I've cooked brown rice on the stove top and in the microwave (in a rice
cooker) and it's always come out fine.

Where, exactly, does your brown rice come from?


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'