JohnHancock wrote:
> The Bubbo wrote:
>> This is what I made for dinner tonight. Don't know what to call it or if it
>> already has a name. It was really good.
>>
>> 1 head roasted garlic, skinned and mashed
>> 2 thinly sliced green onions
>> 1/4 cup basil cut in a fine chiffonade
>> 1 good handful parsley rough chopped
>> 1/4 chopped canned artichoke hearts
>> 1 14 ounce can Muir Glen fire roasted crushed tomatoes
>> 1 15.8 ounce can great northern beans rinsed and drained
>> S&P to taste
>>
>> 1 tube ready made polenta sliced to 1/4 inch slices and fried to crispy
edges.
>>
>> saute garlic and onions in a bit of olive oil until they start to brown a
bit.
>> Add tomatoes. Stir. Add everything else and maybe a bit of water. simmer
for
>> 20 minutes. Serve over polenta.
>>
>
> Considering YOU made it - I would call it Vegetarian BARF on a plate.

what would you call it if someone else made it?

>
> You still here Boob-o? Some people never learn it seems.

yeah, either I'm dense or you're a shitty teacher because I can't quite put my
finger on what it is you're trying to get me to learn? Try harder, pop-tart.

>
>
> ---
> "You're not Worthy" - Arrogant ******* Ale

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